If you enjoy a long and leisurely drive, we know just the place. And a five-star chef, no less, tipped us off on this one: it’s called Sharma Dhaba, and it is located on the fringe of Jaipur city. Wind your way to Sikar Road and almost anyone will be able to point you to it.
Order the aloo paratha, and you’ll thank us for recommending the place. Sizzling hot and oozing filling, the paratha comes with a terrific pickle, yoghurt and subzi. The Sharma brothers have run this place for over two decades now, and the sheer number of moodhas and tables in front and at the much cleaner back section are testimony to its thumping success.
The brothers said their best-seller is the Mawa Paratha, which comes filled with khoya and dry fruit. We didn’t particularly enjoy the idea of a sweet filling, but maybe you will.
A meal for two here will cost you about Rs. 350. And the fare is all vegetarian.
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