Just a few minutes out of Belfast airport, and you have a fiesta of Irish treats laid out for you. Rhubarb pie with homemade ice-cream, to begin with. At a pretty tucked-away place that overlooks the endless sea, and doubles as a local nursery. Called Harrisons, quite simply. Harrisons-Restaurant-201207280453 DSC00590 That pie. It alone is worth a trip to Northern Ireland. The rhubarb is nice and tart, and the pie crust is perfectly crisp. And the ice-cream, it tastes like the cow was milked a few minutes ago and the hens just laid their eggs and all of it was churned quickly together and frozen swiftly up to create this fresh, fantastic dream in cream. Sorry, it’s easy to get carried away when you’re reminiscing about a treat so delicious. DSC00591 Many days after I arrived back in India and Googled it, I was blown away by the story of Harrison’s! It is owned by a family that lives on 90 lush acres of land. The location is called Ards Peninsula, one of Northern Ireland’s most picturesque locations. (But then, I was there for nearly a week and did not see one spot that would not qualify as that! All of Ireland, Northern or not, is an ode to natural beauty.) And I am not the only one determined to go back for that ice cream. Apparently, 30 per cent of its customers drive more than an hour to come and eat at Harrisons. I suspect that statistic will quickly crawl upward soon. I have to admit I wolfed down the entire pie and ice-cream, and those calories were worth lunch and dinner both. And I was too hungry to take photos of the treat! Shubhra Krishan

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