Follow us into Meson del Champignon, an enchanting taverna in the Old Quarter of Madrid.
Located beside the grand Plaza Mayor, this cobbled medieval stretch of lanes and bylanes houses some of Spain’s oldest taverns and restaurants. The tradition is to go tapas hopping here, washing them down with wine and beer. By the end of the trail you are sure to be loosening up your belt.
At the Meson del Champignon, it’s everything mushroom, down to the art on the walls. The place is shaped like a cave.
To us, the de-stemmed mushrooms were presented as caves, too, into which went extra virgin olive oil, garlic, herbs and a little pepper. That’s it. The simplicity was what blew us away.
Grilled or filled: every mushroom tapas here is an absolute treat.
An elderly gentleman provided song and music to deepen the Spanish effect.