It is, well, exactly as luxurious as it sounds: Breakfast served with champagne or sparkling wine and fruit juice, usually orange and/or peach.
This special treat is generally reserved for special occasions such as an Anniversary, Mother’s Day or a holiday. High-end hotels and vacation resorts often serve champagne breakfasts served in three elegant courses: bread, cake and fruit, followed by the main course, and finally, coffee, cheese and biscuits.
To give you a clearer idea, here’s the romantic champagne breakfast menu at the Governor’s Suite in Hartness House, an Inn in Vermont, USA.
Ice-chilled Champagne in a bucket with two crystal flutes;
Freshly-squeezed Orange or Carrot-Apple Juice;
Freshly baked Crumb-topped Blueberry muffins
and Orange marmalade;
Strawberries with Framboise Creme Parfait;
Your choice of:
Smoked Salmon and Green Onion Omelet, or
Almond and Graham Crusted French Toast; or
Governor’s Eggs Benedict
French Press Columbian Coffee with Cream
Decorated with a beautiful silk Rosebud in Vase and newspaper
This indulgence for two can be yours for an extra $75 USD!