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Travel Secrets

Know Before You Go!

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Luxury Travel

Buy This Whiskey, Own A Land In Scotland!

Planning to get a land in Scotland? Why not buy a bottle of whiskey instead! Yes, you read it right. Scotland’s one of the finest single-malt whiskeys, Laphroaig, offers a lease on a square foot of land with the purchase of each bottle. When you buy one, you lawfully become a ‘Friend of Laphroaig’. And, as a ‘Friend’ you will be given a numbered plot (one square foot) of the distillery land, represented by your own little flag!

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Currently owned by Beam Suntory (American subsidiary of Japan’s Suntory Holdings), Laphroaig was founded in Scotland in 1815 by Donald and Alexander Johnson. It is the only Islay Scotch whisky to carry the Royal Warrant of the Prince of Wales.

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Talking about the rates, a ten year old Laphroaig can cost you around US$50 (approx. ₹3344), an eighteen year old bottle can cost you around double of that (around ₹ 6688) and the 25 year old one will lighten your wallet by approximately US$ 400. (approx. ₹26755). So, once you get your hands on any of these three, just register the bar code placed on the bottle to the Laphroaig website. And that’s it! You will, then, be a proud owner of a piece of land in Islay, Scotland.

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Ever heard of an eatable Margarita?

No, this isn’t your traditional glass of tequila and fruit juice cocktail that you sip casually on a usual Friday evening. Doug Laming’s Margarita is definitely much more interesting than that! As suggested by the name, this cocktail was introduced by Molecular Mixologist, Doug Laming at his experimental lab i.e. Rabbit Hole Bar & Dining, Sydney.

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Laming uses ‘Cointreau Caviar Spherification’ to create spheres of Tequila, Cointreau and syrup, which results in little ‘pearls’ of alcohol that burst in the mouth!  While the glass is only there for decoration, to actually consume this margarita, one has to lift up the salt rimmed lime and eat the pink finger lime and the two types of the caviar pearls. One contains a Souza Gold tequila and sugar syrup and the other contains Cointreau. Basically, you eat these and lick the salted lime. It’s a margarita unlike any other kind that you may have had.

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How do I Get a Better Hotel Room Without Paying Extra?

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Scout for soft openings: New hotels are generally keener to please, so check out hot new properties on hotelchatter.com, and pick up the phone!
Time your trip right: big city hotels have lower occupancy on the weekend, so that’s when your chances of getting an upgrade are higher. In leisure properties, weekends are packed, so try and travel mid-week.
Do some research and call the hotel in advance: Check out the property on-line, and identify the rooms and suites you like. Then write an email or make a phone call to request one of those rooms, even if they show non-available on-line. Remember, cancellations happen all the time.
Spell out exactly what you’re looking for: Don’t vaguely say, ‘May I have a better room.’ Much better to ask for a room with a view, or a bigger suite, or whatever it is that you’re looking for.
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Don’t book the cheapest room: go for a mid-range suite, so that you can be bumped up to a really nice one.
Check in between 3 to 5 pm: Most rooms are given out during this period, so the front office is surer of cancellations and availability.
Dress to impress: No need to turn up in a tuxedo, of course. Just be well-groomed—it will earn you more points than a sloppy, bedraggled appearance.
Be Nice: Hotel staff get to deal with some really pesky and nasty sorts. Strike a difference with your politeness. If the manager does award you an upgrade, let him/her know you’ll be happy to commend them in the Feedback Form.
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Play the emotional card: tell them you’re visiting on a special occasion. Tell them you love the hotel, and that it’s your third visit here (they’re not going to pull out records). It works like a charm. (Just don’t tell them you read it here).
Turn a glitch to your advantage: Baggage reached your room late? Faucet leaking? Request management to upgrade your room, in exchange for a No Complaints.

How do I select and enjoy the right Rosé wine?

1. Buy the Right Rosé Wine

Rosé wine is not a cross between red and white wines! It gets its delicate colour because the red grapes are crushed as soon as they arrive in the cellar. It’s best to buy young rosé, and serve it well-chilled. Look for bottles with screw caps. They keep wine much fresher than cork.

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2. Pair it with the perfect cheese

Salty feta or soft goat cheese complements Rosé beautifully. Roll the cheese in fresh herbs for a lovelier look and more flavour.

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3. Match it with a sexy salad

If your Rosé is dry with light fruity notes, its perfect companion is a fresh buffalo mozzarella & tomato salad. Also goes great with olives, tapenade and grilled prawns.

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