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Offbeat Ideas

What is Rassolnik?

This traditional Russian soup is known to have existed as far back as the 15th century, when it was called ‘kalya’. Today, famous with the name Rassolnik, the authentic Russian dish is prepared mainly with veal and lamb kidneys (or pork and beef kidneys), pearl barley, sorrel leaves and some pickled cucumbers! Yes, you heard it right. A ‘pickle soup’ it is!

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No matter how bizarre it may sound, but this bribing Slavic blend is definitely a bowl of happiness.  Rassolnik or rassoljnik, as it is known, varies from family to family and region to region. Some include barley and potatoes and is so thick, a spoon can stand up in it. Others make it with prime cuts of meat instead of offal.

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Despite of all the variations, the belief behind the recipe stays common, i.e. it is the one of the easiest and surest way of curing hangovers!  This is due to the fact that this savory soup helps the body to hold water and counteract the dehydration produced by over-imbibing, which causes hangovers.

Buy This Whiskey, Own A Land In Scotland!

Planning to get a land in Scotland? Why not buy a bottle of whiskey instead! Yes, you read it right. Scotland’s one of the finest single-malt whiskeys, Laphroaig, offers a lease on a square foot of land with the purchase of each bottle. When you buy one, you lawfully become a ‘Friend of Laphroaig’. And, as a ‘Friend’ you will be given a numbered plot (one square foot) of the distillery land, represented by your own little flag!

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Currently owned by Beam Suntory (American subsidiary of Japan’s Suntory Holdings), Laphroaig was founded in Scotland in 1815 by Donald and Alexander Johnson. It is the only Islay Scotch whisky to carry the Royal Warrant of the Prince of Wales.

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Talking about the rates, a ten year old Laphroaig can cost you around US$50 (approx. ₹3344), an eighteen year old bottle can cost you around double of that (around ₹ 6688) and the 25 year old one will lighten your wallet by approximately US$ 400. (approx. ₹26755). So, once you get your hands on any of these three, just register the bar code placed on the bottle to the Laphroaig website. And that’s it! You will, then, be a proud owner of a piece of land in Islay, Scotland.

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Ever heard of an eatable Margarita?

No, this isn’t your traditional glass of tequila and fruit juice cocktail that you sip casually on a usual Friday evening. Doug Laming’s Margarita is definitely much more interesting than that! As suggested by the name, this cocktail was introduced by Molecular Mixologist, Doug Laming at his experimental lab i.e. Rabbit Hole Bar & Dining, Sydney.

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Laming uses ‘Cointreau Caviar Spherification’ to create spheres of Tequila, Cointreau and syrup, which results in little ‘pearls’ of alcohol that burst in the mouth!  While the glass is only there for decoration, to actually consume this margarita, one has to lift up the salt rimmed lime and eat the pink finger lime and the two types of the caviar pearls. One contains a Souza Gold tequila and sugar syrup and the other contains Cointreau. Basically, you eat these and lick the salted lime. It’s a margarita unlike any other kind that you may have had.

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Which is the most expensive cheese in the World?

Originated from Serbia, Pule cheese is made exclusively from the milk of Balkan donkeys. A characteristic feature of Serbian cuisine, Pule is not only extremely rare but also the most expensive cheese in the world. This exotic delicacy would cost you a whopping $576 for a pound!

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It takes 25 liters of donkey milk to produce just one kilogram of this white & crumbly smoked cheese. These donkeys are given the very best grass to eat and live as free rein as they can, living in the wilds of Serbia, they are farmed, milked and that results in this Serbian food-treasure!

A woman milks a donkey at a farm in Zasavica Resort, west of Belgrade

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111 days, 11 countries, 1 family: This Family Took An Incredible 111-Day Road Trip From India To France

My Travel Secret – Aditya Verma

Tell Me More About China’s Panda Park

China’s 600-acre Panda Base is located just about 20 km from the north suburb of Chengdu city. ‘Cute’ and ‘cuddly’ Pandas frolic here, in their lovingly simulated natural habitat. Our correspondents Rakhi Agarwal and Supriya Kantak take you there:

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Here, they swim, climb trees, munch on bamboo and roll in the dirt; just like they would in deep wilderness. Bamboo trees form a welcoming canopy overhead. Birds tweet in the bushes: your chance to spot some endangered species, and some well-loved ones. Think black-necked cranes, thrushes, cuckoos, Kingfisher. Stop by to share a snack with friendly peacocks and pheasants strutting freely about.

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Pandas are peace-loving, happy with their bamboo diet. But if provoked, their powerful jaw muscles and 150-kg weight can give you the shudders.

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Pandas get their name from the Chinese words ‘Pan and Da’ meaning ‘fat and big.’ In anticipation of a big bear hug, Supriya and Rakhi entered the protected area; a maze of winding paths with bamboo shoots forming an arch overhead. There are other trees, of course- mostly tall and big. Willows, Gingkos, Chinars, Yulans…the names aren’t all familiar, but the fresh air cools your face and warms your heart.

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The 60 acre Panda Base also houses a charming lake, teeming with cranes and Mallard ducks and well swans. But more than that it showcases nature’s genius at thinking up shapes and sizes and colour schemes! So while gazing at the Aquarians swimming together in happy harmony how can you miss the beautifully mismatched yellow, red and orange set against the blue water? Once you have had your fill of the lake’s beauty, enjoy a scoop of ice-cream. On your way out, you must stop at the souvenir shop; take a sneak, though you should know that the shops inside offer lower prices.

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This article first appeared in our July-August, 2012 edition.

Ever done a Snowmobile Ride with Dog Sleds?

For most of us, riding through the snow on a dog sled would be a new kind of thrill. For residents of Grey County, Canada, it is a routine mode of transport.

Grey County is bordered in the north by the impressive Georgian Bay, 220km by 100km, making it almost as large as Lake Ontario, one of Canada’s five Great Lakes. It is just 150 km away from Toronto, west of the Blue Mountains area of Collingwood, where skiers take on snowy slopes.

Mike Keenan took a thrilling ride across Grey County. The idea of Corporate Honchos going to work in Snowmobile excited him.

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Driving on a snowmobile is a lot like cross-country skiing: an opportunity to observe nature’s pristine fields bordered by naked deciduous trees shrouded in hoar frost, providing a mystical dimension. The trees glow along the carpet of snow; their crystals beam in jewel like fashion, a sparkling dance in strong sunlight, glistening and forcing to stop to revel in magnificence of it all.

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Snowmobiles are machines that transport you deep into the woods, offering vistas of partly-frozen creeks and snow-clad pine and spruce, uneven land, large rocks and limbs providing a unique gestalt. They are responsive and easy to drive, right hand controlling gas and left hand, the brake. As promised, the machine virtually stops on its own with the release of gas.

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There are 3,000km of groomed trails in the Grey-Bruce area, with no dangerous lake or water crossings. Trails are signposted and easy to follow. Mike witnessed myriad tracks, a large hare, perhaps a wolf but no actual wildlife, and although the trails he travelled were graded ‘Limited,’ they are fine with deer, white owls and the sheer beauty of nature in Grey County’s winter wonderland. Gloves, pants, helmet and boots kept them warm. There are two kinds of snowmobile enthusiasts: hard core, racking up as many kilometers as possible and the recreational, out of pure enjoyment. Many people even show up in business suits, the office goers.

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Next it was ‘Hike!’ that they repetitively shouted as teams of dogsled raced along a circular route at Doug Nixon’s Rob Roy Dog Sledding Adventures. The Alaskan and Siberian huskies, harnessed in two teams of two dogs per sled make you wonder how four dogs are able to carry each sled and the large musher. Mushers stand on two thin runners with a brake pedal in the middle. After a few sprints you get the feel of it, leaning into the turns, the sled easily maneuvers on the terrain.
It was minus 2 C, but the owner, Doug, said that these snow dogs liked it colder at minus 10-15 C. They are born outside and live outside.

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This experience was shared in the November-December 2012 issue of Travel Secrets magazine.

Chef’s Secret: An offbeat potato recipe!

In the first edition of  our Chef’s Secret series, Tanveer Kwatra, Executive Chef, Le Meridien Gurgaon, takes us beyond French Fries.

Watch his interpretation of comfort food with this easy-to-make potato dish, in 90-seconds flat!

Bon Appétit!

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