Search

Travel Secrets

Know Before You Go!

Category

Restaurant secrets

What is Rassolnik?

This traditional Russian soup is known to have existed as far back as the 15th century, when it was called ‘kalya’. Today, famous with the name Rassolnik, the authentic Russian dish is prepared mainly with veal and lamb kidneys (or pork and beef kidneys), pearl barley, sorrel leaves and some pickled cucumbers! Yes, you heard it right. A ‘pickle soup’ it is!

originaal

Image Source

No matter how bizarre it may sound, but this bribing Slavic blend is definitely a bowl of happiness.  Rassolnik or rassoljnik, as it is known, varies from family to family and region to region. Some include barley and potatoes and is so thick, a spoon can stand up in it. Others make it with prime cuts of meat instead of offal.

DSC_0856 (2)

Image Source

Despite of all the variations, the belief behind the recipe stays common, i.e. it is the one of the easiest and surest way of curing hangovers!  This is due to the fact that this savory soup helps the body to hold water and counteract the dehydration produced by over-imbibing, which causes hangovers.

Ever heard of an eatable Margarita?

No, this isn’t your traditional glass of tequila and fruit juice cocktail that you sip casually on a usual Friday evening. Doug Laming’s Margarita is definitely much more interesting than that! As suggested by the name, this cocktail was introduced by Molecular Mixologist, Doug Laming at his experimental lab i.e. Rabbit Hole Bar & Dining, Sydney.

DSC00096

Image Source

Laming uses ‘Cointreau Caviar Spherification’ to create spheres of Tequila, Cointreau and syrup, which results in little ‘pearls’ of alcohol that burst in the mouth!  While the glass is only there for decoration, to actually consume this margarita, one has to lift up the salt rimmed lime and eat the pink finger lime and the two types of the caviar pearls. One contains a Souza Gold tequila and sugar syrup and the other contains Cointreau. Basically, you eat these and lick the salted lime. It’s a margarita unlike any other kind that you may have had.

Rabbit-Hole-608x405

Image Source

 

What exactly is a champagne breakfast?

Image Source
Image Source

It is, well, exactly as luxurious as it sounds: Breakfast served with champagne or sparkling wine and fruit juice, usually orange and/or peach.

This special treat is generally reserved for special occasions such as an Anniversary, Mother’s Day or a holiday. High-end hotels and vacation resorts often serve champagne breakfasts served in three elegant courses: bread, cake and fruit, followed by the main course, and finally, coffee, cheese and biscuits.

champagne

To give you a clearer idea, here’s the romantic champagne breakfast menu at the Governor’s Suite in Hartness House, an Inn in Vermont, USA.

Ice-chilled Champagne in a bucket with two crystal flutes;

Freshly-squeezed Orange or Carrot-Apple Juice;

Freshly baked Crumb-topped Blueberry muffins
and Orange marmalade;

Strawberries with Framboise Creme Parfait;

food-fruits-eat-dessert

Your choice of:
Smoked Salmon and Green Onion Omelet, or
Almond and Graham Crusted French Toast; or
Governor’s Eggs Benedict

French Press Columbian Coffee with Cream

Decorated with a beautiful silk Rosebud in Vase and newspaper

This indulgence for two can be yours for an extra $75 USD!

Chef’s Secret: An offbeat potato recipe!

In the first edition of  our Chef’s Secret series, Tanveer Kwatra, Executive Chef, Le Meridien Gurgaon, takes us beyond French Fries.

Watch his interpretation of comfort food with this easy-to-make potato dish, in 90-seconds flat!

Bon Appétit!

How Not to Eat in Florence, Italy

Posted By Travel Secrets Editor Shubhra Krishan

As someone who believes in stumbling upon great places, I decided to ditch the guide books/blogs/local advice, and plunged straight into Florence.

Big mistake.

Stepping out of the magnificent Santa Maria Novella Railway Station…

SantaMariaNovellaStation2

I wended my way through the crowded streets of the city…

DSC_1541

asking for directions to  The Gallery Hotel Art

DSC_1515

Along the way, hunger pangs hit. Hard. And since I was in Italy, the fragrance of herbs and the aroma of baked bread was everywhere. Honestly, I could hardly wait to drop my bags at the hotel and get back on the streets for a bite.

DSC_1520

Strung along a pipe-thin lane, I spotted a string of eateries that promised big meals at incredible deals. Smiling restaurant staff stood outside their outlets, handing out colourful pamphlets that promised a free drink with pizza and seemingly endless menus.

1
Photo: thepodanys.blogspot.com Used here for representational purposes only

 

I succumbed.

And regretted it minutes later. The pizza was cold and leathery, with about 3 olives that tasted as if they had been glued atop the bread a month ago. Sure, it cost me “just 4 euros” for pizza and coke, but I would rather have spent a few bucks more to get a better bite.

022111_griddle_reheat2

I am sure the giant plastic chef standing outside the restaurant, holding that huge menu card, giggled a little when I walked in.

Moral of the story: do your research when you are going to Florence. Read helpful advice such as this. And this.

Bon Appetit!

 

5 Restaurant Secrets you probably didn’t want to know

You may want to be a little careful on your next visit to a restaurant. Here are a few secrets spilled by veteran waiters to Readers Digest magazine, USA.

Soup of the Day

Waiters secrets, soup of the day

The ‘restaurant special’ or ‘soup of the day’ is often special only because they are trying to finish it off before it goes bad.

 

Lemon Slices

lemon slice, waiters secretThat slice of lemon in your drink—looks lovely, but isn’t clean. Everybody touches it, and nobody washes it. Cheers!

 

Same Stock

waiters secrets, vegetable stockIf you ask ‘Is this dish made from vegetable stock?,” many waiters will say ‘Yes,’ which is a lie. The truth is, you cannot tell the difference, so they don’t bother clarifying.

 

Waiter’s Choice

Waiter's secrets, favourite dishIf you ask your waiter ‘how’s this dish,’ and she says, ‘It’s one of our most popular,’ chances are she hates it, but isn’t supposed to tell you that. Ask her to recommend a good dish instead.

 

Kitchen = Loo

Waiter's Secrets, LooIf you’re worried about how clean the kitchen is, visit the restaurant’s loo. If that is dirty, you can be sure the kitchen is much worse.

 

Got a few secrets to spill? 
Write to us at travelsecretsmagazine@gmail.com.

Take me to an Irish cafe that the locals love!

Just a few minutes out of Belfast airport, and you have a fiesta of Irish treats laid out for you. Rhubarb pie with homemade ice-cream, to begin with. At a pretty tucked-away place that overlooks the endless sea, and doubles as a local nursery. Called Harrisons, quite simply. Harrisons-Restaurant-201207280453 DSC00590 That pie. It alone is worth a trip to Northern Ireland. The rhubarb is nice and tart, and the pie crust is perfectly crisp. And the ice-cream, it tastes like the cow was milked a few minutes ago and the hens just laid their eggs and all of it was churned quickly together and frozen swiftly up to create this fresh, fantastic dream in cream. Sorry, it’s easy to get carried away when you’re reminiscing about a treat so delicious. DSC00591 Many days after I arrived back in India and Googled it, I was blown away by the story of Harrison’s! It is owned by a family that lives on 90 lush acres of land. The location is called Ards Peninsula, one of Northern Ireland’s most picturesque locations. (But then, I was there for nearly a week and did not see one spot that would not qualify as that! All of Ireland, Northern or not, is an ode to natural beauty.) And I am not the only one determined to go back for that ice cream. Apparently, 30 per cent of its customers drive more than an hour to come and eat at Harrisons. I suspect that statistic will quickly crawl upward soon. I have to admit I wolfed down the entire pie and ice-cream, and those calories were worth lunch and dinner both. And I was too hungry to take photos of the treat! Shubhra Krishan

A good dhaba in Amritsar, Punjab?

Located a short walk from the Golden Temple, in the Town Hall, is Bharawan da Dhaba, where we ate a hearty meal of chana masala, paneer kulcha, sweet lassi, and have never quite forgotten the taste!

3150091677_667c1f7968

 

This divine food is reason enough to go to Amritsar, and no, the dhaba hasn’t paid us to write this for them!

bharawan-da-dhaba

The name literally means “Restaurant of the brothers,” and whoever they are, they deserve a collective pat on their backs for dishing up such amazing food.

3150771762_7d7d603f01

The dhaba is always crowded, and that is a good sign. It only serves vegetarian food, but even if you are a meat lover, it is hard not to fall in love with the hearty Punjabi flavours here. Those lachcha paranthas topped with big dollops of butter…mmm!

Address: Hall Bazar, Golden Temple Out Road, Town Hall, Katra Ahluwalia, Amritsar, Punjab 143001

Phone:0183 253 2575

 

The best pizza in Toronto?

Honest answer: we can’t say. Our team has toured Toronto twice and enjoyed some good slices of pizza, but a few days in a city cannot make you an authority on its best eats.

Having said that…

…We know the best resource where you can learn not only about Toronto’s best pizza, but also its best bars, bakeries, bistros, bubble tea and more!

Here it is.

BlogTo, in their own words, are: ” Toronto’s most-visited web site for local news and culture, best of lists, restaurant reviews and events. Founded in 2004, we’re a growing and diverse team of artists, baristas, bakers, tech geeks, DJs, fashionistas, comedians and people who take daily multi-vitamins. ”

About the best pizza: check out their list, and you will know where to go.

1

 

 

Create a free website or blog at WordPress.com.

Up ↑

%d bloggers like this: