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Travel trivia

What is Rassolnik?

This traditional Russian soup is known to have existed as far back as the 15th century, when it was called ‘kalya’. Today, famous with the name Rassolnik, the authentic Russian dish is prepared mainly with veal and lamb kidneys (or pork and beef kidneys), pearl barley, sorrel leaves and some pickled cucumbers! Yes, you heard it right. A ‘pickle soup’ it is!

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No matter how bizarre it may sound, but this bribing Slavic blend is definitely a bowl of happiness.  Rassolnik or rassoljnik, as it is known, varies from family to family and region to region. Some include barley and potatoes and is so thick, a spoon can stand up in it. Others make it with prime cuts of meat instead of offal.

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Despite of all the variations, the belief behind the recipe stays common, i.e. it is the one of the easiest and surest way of curing hangovers!  This is due to the fact that this savory soup helps the body to hold water and counteract the dehydration produced by over-imbibing, which causes hangovers.

Buy This Whiskey, Own A Land In Scotland!

Planning to get a land in Scotland? Why not buy a bottle of whiskey instead! Yes, you read it right. Scotland’s one of the finest single-malt whiskeys, Laphroaig, offers a lease on a square foot of land with the purchase of each bottle. When you buy one, you lawfully become a ‘Friend of Laphroaig’. And, as a ‘Friend’ you will be given a numbered plot (one square foot) of the distillery land, represented by your own little flag!

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Currently owned by Beam Suntory (American subsidiary of Japan’s Suntory Holdings), Laphroaig was founded in Scotland in 1815 by Donald and Alexander Johnson. It is the only Islay Scotch whisky to carry the Royal Warrant of the Prince of Wales.

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Talking about the rates, a ten year old Laphroaig can cost you around US$50 (approx. ₹3344), an eighteen year old bottle can cost you around double of that (around ₹ 6688) and the 25 year old one will lighten your wallet by approximately US$ 400. (approx. ₹26755). So, once you get your hands on any of these three, just register the bar code placed on the bottle to the Laphroaig website. And that’s it! You will, then, be a proud owner of a piece of land in Islay, Scotland.

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Ever heard of an eatable Margarita?

No, this isn’t your traditional glass of tequila and fruit juice cocktail that you sip casually on a usual Friday evening. Doug Laming’s Margarita is definitely much more interesting than that! As suggested by the name, this cocktail was introduced by Molecular Mixologist, Doug Laming at his experimental lab i.e. Rabbit Hole Bar & Dining, Sydney.

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Laming uses ‘Cointreau Caviar Spherification’ to create spheres of Tequila, Cointreau and syrup, which results in little ‘pearls’ of alcohol that burst in the mouth!  While the glass is only there for decoration, to actually consume this margarita, one has to lift up the salt rimmed lime and eat the pink finger lime and the two types of the caviar pearls. One contains a Souza Gold tequila and sugar syrup and the other contains Cointreau. Basically, you eat these and lick the salted lime. It’s a margarita unlike any other kind that you may have had.

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Which is the most expensive cheese in the World?

Originated from Serbia, Pule cheese is made exclusively from the milk of Balkan donkeys. A characteristic feature of Serbian cuisine, Pule is not only extremely rare but also the most expensive cheese in the world. This exotic delicacy would cost you a whopping $576 for a pound!

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It takes 25 liters of donkey milk to produce just one kilogram of this white & crumbly smoked cheese. These donkeys are given the very best grass to eat and live as free rein as they can, living in the wilds of Serbia, they are farmed, milked and that results in this Serbian food-treasure!

A woman milks a donkey at a farm in Zasavica Resort, west of Belgrade

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What kind of bread is zopf?

Tell Me More About China’s Panda Park

China’s 600-acre Panda Base is located just about 20 km from the north suburb of Chengdu city. ‘Cute’ and ‘cuddly’ Pandas frolic here, in their lovingly simulated natural habitat. Our correspondents Rakhi Agarwal and Supriya Kantak take you there:

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Here, they swim, climb trees, munch on bamboo and roll in the dirt; just like they would in deep wilderness. Bamboo trees form a welcoming canopy overhead. Birds tweet in the bushes: your chance to spot some endangered species, and some well-loved ones. Think black-necked cranes, thrushes, cuckoos, Kingfisher. Stop by to share a snack with friendly peacocks and pheasants strutting freely about.

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Pandas are peace-loving, happy with their bamboo diet. But if provoked, their powerful jaw muscles and 150-kg weight can give you the shudders.

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Pandas get their name from the Chinese words ‘Pan and Da’ meaning ‘fat and big.’ In anticipation of a big bear hug, Supriya and Rakhi entered the protected area; a maze of winding paths with bamboo shoots forming an arch overhead. There are other trees, of course- mostly tall and big. Willows, Gingkos, Chinars, Yulans…the names aren’t all familiar, but the fresh air cools your face and warms your heart.

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The 60 acre Panda Base also houses a charming lake, teeming with cranes and Mallard ducks and well swans. But more than that it showcases nature’s genius at thinking up shapes and sizes and colour schemes! So while gazing at the Aquarians swimming together in happy harmony how can you miss the beautifully mismatched yellow, red and orange set against the blue water? Once you have had your fill of the lake’s beauty, enjoy a scoop of ice-cream. On your way out, you must stop at the souvenir shop; take a sneak, though you should know that the shops inside offer lower prices.

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This article first appeared in our July-August, 2012 edition.

The DUBLIN PARK(ING) DAY sounds like a cool green idea. Tell me more!

Once a year in the month of September, Dublin’s car parking spaces turn into public parks, games or art installations. Park(ing) Day is “intended to promote creativity, civic engagement, critical thinking, unscripted social interactions, generosity and play.”

Team TS happened to be there last September, and we couldn’t stop marvelling at some of the creative ideas on show at the parking lots.

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(Image source: weburbanist.com)

Get all the details on this fun concept here.

I’m a hairdresser. Pl suggest a fun name for my shop!

Hair we go!  Inspiration from our Ireland album.DSC00690DSC00708DSC00705DSC00703

Something fun for Harry Potter fans visiting Edinburgh?

Of course! 

Let’s take you to The Elephant House Cafe in the heart of Edinburgh, Scotland’s pulsating capital city!

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It looks like an unlikely spot for the blockbuster it secretly housed. But yes, J.K. Rowling sat here, scribbling furiously over cups of coffee and we are sure, Scottish scones.

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(Image: pottermore-news.com)

Do visit the loo here: the walls are filled with ‘letters’ scribbled to the author from women across the world!

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Image: niamhinlondon.tumblr.com

Besides inspiration, the Cafe also serves full breakfast, lunch and dinner. On the menu are pizzas, salads, pasta, Haggis, Neeps and Tatties (Scotland’s national dish), and something called Lucas of Musselburgh Ice Cream which we did not taste but are sure is a delicious secret in itself!

http://www.elephanthouse.biz/

21 George IV Bridge
Edinburgh EH1 1EN
Tel. 0131-220-5355
Fax. 0131-220-4272
contact@elephanthouse.biz

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