Travel Secrets

Know Before You Go!



What’s on offer for Vegetarians in Vancouver, Canada?

When it comes to food, Vancouver has always had a healthy west-coast vibe to it. Now on the cutting edge of the latest trend – part-time vegetarianism – the bustling seaport in British Columbia is dishing out a sumptuous vegetarian spread larger than ever.  

Vancouver has long been a great city for a tofu fix, but now the chefs are branching out into sophisticated vegetarian dining fit to lure even the hard-core carnivores.

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At The Acron, Chef Rob Clarke’s award winning menu features beautiful vegetarian, raw as well as vegan plates. No tofu turkey or fake sausages here, but you’ll never miss meat while dishes like crispy beer-battered halloumi on a zucchine rosti with pureed peas, cauliflower mac and cheese, delicate raw beet, and macadamia nut cheese ravioli are around.

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Exile Bistro‘s plates are always filled with the west-coast’s seasonal wild bounty – wild mushrooms on barley bread toast with cashew cheese and dandelion salad is just one of them that gives you a fair idea of what’s served here.

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Burdock & Co.‘s, Chef Andrea Carlson keeps it simple but high on flavour with small plates of local vegetables – braised and charred leeks with hazelnut Romesco sause or whole roasted Walla Walla onion with pine mushroom and cheese fonduta. We are already drooling here!

For more plant forward food far from crunch granola of yore, you can try these two too –

The Parker for late-night cocktails and noshes and

Heirloom or Graze for good old vegetarian comfort food.

Restaurants play their part well, but the hotels are soon catching up with the Vegetarian fever in town –

At The Four Seasons, Chef Ned Bell loves his vegetables and makes a d=generous display of it with his “Farm-to-table”menu brimming with “nutrient dense and plant based” delicacies.

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The Sushi bar at The Fairmont Pacific Rim serves up pressed and salted watermelon nigiri to mimic rare tuna for vegan diners.

Whether it is for health, environment or local “root-to-shoot” eating, Semi -Vegetarianism is on the path to soon becoming Vancouver’s new signature cooking style. 

For more on Vegetarian Vancouver, check out these restaurants.

Have you cruised over Vancouver, Canada on a floatplane?

No? You will want to, once you find out how much fun Sonali Shah had while cruising and flying around in one. 

Over to her:

As I fly over mini islands, I peer to see boats leave a foamy trail and watch the water below me shimmer. And the sea seems to merge with the clouds as the sun plays its tricks. I gaze farther and can’t tell whether I am seeing the mountains, clouds—or is it water? The cockpit of a floatplane does prove to offer the best view with enchanting illusions. I am flying over Vancouver in west Canada in a floatplane and thoroughly enjoying myself.

seaplane canada

Floatplanes, also called seaplanes, are those that can glide over water as well as take a tour of the sky. A typical routine commences at the harbour, so take-offs and landings are on water, and a short scenic flight in between makes up the rest of the programme. Floatplanes are popular in Canada, not just for tourists, but also for many a wealthy businessman to get from one city to another.

I suggest a floatplane ride during summers to discover hidden Alpine lakes and one during the winters to meet hanging glaciers and mountain ridges of the region. If you’re a skilled skier, you can go down the slopes in style. You can also set off on day trips to bays and small islands in the neighbourhood. Maybe pack a picnic basket to take along or bring back a bounty from the local farmer’s market? The options to sight-see and participate in outdoor activities are numerous – bike excursions, whale-watching, city tours, kayaking and wine tastings are available on different routes.

Vancover canada

On the day I showed up in Vancouver for a short, scenic ride, the waiting lounge for passengers looked pretty busy. We showed
our boarding passes at the gate and filed ahead to board the aircraft, but I fell behind the line as I was shooting pictures. Now as luck would have it, I was the last person to board the plane and could not sight a vacant seat. Before I could voice my concern to the crew member at the door, he smiled at me and said, “Go on ahead to the cockpit, right beside the pilot.” I was mighty excited at hearing that and would’ve done a little jig at the spot, if I weren’t inside an aircraft! The pilot was a friendly fellow who asked me put on a set of headphones if I wanted to communicate with him, or hear his “jibber jabber” with the base over the radio. He was generous with information about where we were flying and said that he finds Vancouver to be the most beautiful city in Canada, to fly over.

The pontoons on the plane helped us take off on the sea, spraying water on either side and we cruised ahead faster than I had imagined. It picked up enough speed for me to begin to worry and soon, without a warning, lifted itself up, and the rotating blades on the nose did a good job of keeping us midair. After about 25 mins of breath-taking views of Vancouver, we glided back with a spray to the harbour. I stepped out feeling a tad woozy, and think that my tummy had a hard time deciding whether it was supposed to feel air or seasickness!

Know Before You Go
• Pick a sunny day for the ride. The sight of the rivers glistening in the sun is enchanting.
• Do carry your passport along. It serves as photo ID.
• The co-pilot’s seat is mostly available for passengers, but most tourists don’t know about it, as it isn’t particularly mentioned anywhere. So do march right ahead to the cockpit and think of Travel Secrets when other passengers look at you in awe.
• Most popular regions in British Columbia, connected by floatplanes are Vancouver, Whistler, Victoria, San Juan Islands and Horseshoe Bay.
• On an average, a return journey costs CAD 100. Get a CAD 8 discount by booking tickets online on


Q: What should I see and do in Vancouver, Canada?


Other big cities of the world have famous towers, bridges and churches. Vancouver’s calling card is its incredible natural beauty. Set in the midst of mountains and ocean, the city has a happy, resort-like feel all year round. You are sure to stumble upon some secrets on your own, but here is a quick introduction to the key pleasures that you will experience, even if you are there for just a couple of days.

Take a ride on the Skytrain—it will get you from the airport to the heart of downtown in 22 minutes flat. While arriving on time, you will also savour some of Vancouver’s most stunning views from your window. The train goes over the world’s longest cable-Supported bridge over Fraser River.


Enjoy maple syrup: you are in Canada, after all! The best way to get the most pleasure from this delicious syrup is to drench your buttery croissants and fluffy pancakes in it. Don’t forget to buy a bottle or two for back home—it makes a great gift, too!


Join the rush hour: Rush hour on Monday in Delhi and Mumbai versus peak time in Vancouver will have your eyes popping out. No packed-like-sardines trains and buses, no traffic jams. It’s just a cool line up of long Lamborghinis, fast Ferraris and hot Harley Davidsons easing their sleek bodies on the smooth tar, dazzling in the sunshine. Well, that’s your introduction to Vancouver’s work force!

Take a walk in Stanley Park: Early in the morning or late in the evening, this sprawling Park is Vancouver’s pride and joy. Spread over a little more than 1000 acres, Stanley Park nudges downtown Vancouver and loops around the English Bay. Stop and smell the flowers, catch a concert, or delve into its secrets—some of the rocks here are more than 32 million years old!


Stay in an apartment hotel: on or close to Denman Street is the best location, because it puts you right across from the stunning, sparkling English Bay. Fresh produce from farmer’s markets and supermarts is always just around the corner, and you will enjoy buying your groceries to dish up a home-style or exotic meal in the comfort of your apartment.

Shop at Robson Street: this is British Columbia’s hippest street for shopping, entertainment and nightlife. Whether you want to splurge or just people-watch, this is the street to be on.


Watch the sunset at English Bay: Kick  off your sandals. Feel the sand between your toes. Watch the sky turn a rich shade of marmalade. Sip roadside lemonade, watching bronzed bodies sprawled all around; some absorbed in beach reads, some lost in each other.  Watch out for the golden retriever bounding behind a ball. Steer clear of that handsome jogger in the yellow tee. But do lean close to the bushes that line Stanley park, because big bunches of berries hide within. Sensory Overload Alert!

Take the Seabus into Granville Island: here, Vancouver’s best coffee is brewed and the city’s freshest salmon is served. But besides the gastronomic delights, this middle-of-the-city island is abuzz with theatres, pubs, shops, studios, galleries and much more. Kids will love the Adventure Zone here.

Take the cable car up to Grouse Mountain for some gorgeous views from the North Shore peak which sits 4000 metres high. The one-mile aerial tram ride is wonderfully scenic. In winter, this is ski and snowboarding heaven, with exciting hiking trails in springtime.

cable car up to Grouse Mountain

Best Time to Go: Year-round. Winters are mild and wet, with the best hotel and activity rates. Spring is filled with daffodils, and summer is when the city bursts into festival mode.

Getting There

Vancouver International Airport
Vancouver International Airport (YVR) is situated on Sea Island, 10km (6 miles) south of downtown. All major international airlines have connections to Vancouver.

For more information:

I’m craving deep serenity. Can you suggest an away-from-it-all island?

Shubhra Krishan finds serenity sprinkled all over Prince Rupert Island, British Columbia, Canada

It is almost the end of the world, and I am happy. Standing here, who wouldn’t be?

At the foot of the Pacific Ocean, Canada’s Prince Rupert Island is a jewel of a place, crowned by gleaming snow peaks. Alaska is a soft whisper away. For miles all around, there is nothing but open road and blue sky.

Island Road

Just two hours ago, I was in the midst of a bustling city—Vancouver. But from the whirring wings of the Hawk Air Bombardier that lifted me off, to the soft ripples beneath the ferry that deposited me here, the noise slowly fell away, and peace took over.

The morning is still young, and diaphanous mist hovers like a tentative lover on the bosom of the island, dipping lightly down for a kiss when the breeze nudges it.

A serene spot

My host Bruce Wishart, a handsome Canadian with a complexion that owes its glow to these wonderfully moist environs, straightaway whisks me off on a tour of the tiny town. The SUV curves lazily around the ribboned roads, sliding past spacious homes that are now basking in gentle sunshine.

Road 2

We stop to gaze at some towering totem poles erected by the Tsimshian people who lived here thousands of years ago. For those who need their fix of history, there’s plenty here, beginning with the story of Charles Melville Hayes who had grand plans for this island, but went tragically down with the Titanic. Incredible as it seems today, Prince Rupert was one of North America’s most populous regions before the Europeans made contact.

Deer on Prince RupertAt one point, we screech to a halt, barely avoiding hitting a majestic creature that lopes artfully away. “Deer!” I exclaim, filled with childlike excitement at my first spotting of wildlife. My host arches an amused eyebrow, and tells me that for all its endearing looks, the deer is actually a bane for the residents of the island. It likes to steal into their manicured lawns and nibble on lovingly nurtured leaves, leading to much frustration. Makes me realise how relative the term ‘stress’ can be.

“For lunch, I am taking you to a very special place,” Bruce promises. ‘Special’ actually turns out to be one of my life’s most memorable meals. We drive to the edge of the water, and into the charmingly named Cow Bay Café. On the day’s menu are the region’s favourite dishes, starring salmon and halibut. I am vegetarian, so I opt for a lasagna featuring spinach and pumpkin. In response to my hesitant query that the pumpkin might impart a sweetness to my meal, the restaurant’s petite owner hurries out of the kitchen.  Her name is Adrienne Johnston, and she is originally from—hold your breath—Pune, India! She is anxious to explain how she will boil the lasagna to make sure its sweet quotient goes down. Soon, I am delving into the world’s most luscious lasagna—this alone is worth coming back to the island for!

Cow Bay Cafe

Come twilight, and we zoom off for another drive. Just a few miles from the island, on a slight incline, we cross a string of lovely bungalows, much larger than those on the island, and majestic in their isolation. These, I am told, belong to those who find even Prince Rupert too ‘noisy’ for their liking. All I can say is, imagine these men and women on a trip to Delhi or Mumbai!

Home Work Craft Store

After a relaxing hour in the hotel, I step out for a spot of shopping. Right across the street is a massive quaint store stacked with things of almost all description. Books, records, antiques, furniture, coins…the owner, a hearty Canadian, informs me that he only sells some of the stuff in here—“The rest is for myself,” he says, a mischievous twinkle in his sea-blue eyes.

Chef Willy Beaudry

Dinner is at the beautiful Crest hotel, where Chef Willy Beaudry’s experienced hand dishes up an exquisite spread. Savouring my wood-fired pizza, watching a majestic cruise liner lay anchor for the night, I realise:
who needs a meditation camp? This, right here, is bliss!

North Pacific Cannery

Shop at: Home Work craft store on Cow Bay Road, an Aladdin’s cave of unusual treasures.

Dine at: The Cow Bay Cafe, overlooking the harbour

Stay at: Crest Hotel

Must Do:  Salmon fishing, whale watching and bear watching

Must See: North Pacific Cannery Museum, established in 1889, and almost completely intact.

Read more about Prince Rupert and get travel deals here:


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